Local Food Still Available For Holiday Meals On The Key Peninsula

Posted on December 7, 2009 by Jim Freeman

From the Market Manager:

As you all know, our “Eat Local for Thanksgiving” Farmers Market was a
great success. I heard from many of you the desire to buy locally year round. So, to help with that this winter, check out the list below of products available from our Key Peninsula Farmers now.

Support your local farmer!

Holly Hendrick


Rolf’s Choice Salmon
253-884-1055
Pick up fillets and smoked pieces at these locations:
Key Center @ Sunnycrest Nursery
Saturday, December 5th, 3-5pm
Gig Harbor @ Peninsula Gardens
Sunday, December 6th, 3-5pm
Tacoma @ Old Milwaukee Café
3102 6th Ave. (near Cedar St.)
Thursday, December 10th, 4-6pm

The Bee Lady / Barefoot Boys CSA 253-884-2293

Honey, bees wax candles, soap, etc.
Beets & chard.

Cape E. Heritage Farm 253-884-4412
Sun chokes, $1/lb. Best if left in the ground until needed.

Creviston Valley Farm 253-857-8777
Red leaf lettuce, brussels sprouts, beets,
and carrots (and lots of them)!

Happy Holidays!

About Jim Freeman

Jim is a real estate broker and licensed loan originator in Kitsap County, WA. He is also an angel investor in a software company, a children's toy product development and sales company, a biogas energy company, a CSA member and a pastured poultry operation on an Olympic Peninsula certified organic farm. As a business owner and investor Jim knows the central importance importance of local agriculture and looks to buy local food and invest in local food producers and processors whenever possible.
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