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Local Food Still Available For Holiday Meals On The Key Peninsula

Jim Freeman

December 7th, 2009 · No Comments

From the Market Manager:

As you all know, our “Eat Local for Thanksgiving” Farmers Market was a
great success. I heard from many of you the desire to buy locally year round. So, to help with that this winter, check out the list below of products available from our Key Peninsula Farmers now.

Support your local farmer!

Holly Hendrick


Rolf’s Choice Salmon
253-884-1055
Pick up fillets and smoked pieces at these locations:
Key Center @ Sunnycrest Nursery
Saturday, December 5th, 3-5pm
Gig Harbor @ Peninsula Gardens
Sunday, December 6th, 3-5pm
Tacoma @ Old Milwaukee Café
3102 6th Ave. (near Cedar St.)
Thursday, December 10th, 4-6pm

The Bee Lady / Barefoot Boys CSA 253-884-2293

Honey, bees wax candles, soap, etc.
Beets & chard.

Cape E. Heritage Farm 253-884-4412
Sun chokes, $1/lb. Best if left in the ground until needed.

Creviston Valley Farm 253-857-8777
Red leaf lettuce, brussels sprouts, beets,
and carrots (and lots of them)!

Happy Holidays!

Tags: Farmers Markets · Key Peninsula Farmers Market

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