Kitsap and Mason County Farmer’s Markets!

Bainbridge Island ~ Saturdays ~ 9:00am – 1:00pm in downtown Winslow, at the Town Square at City Hall Park
Belfair ~ Saturdays ~ 9:00am – 3:00pm in the Theler South Parking Lot, Hwy 3, Belfair.
Bremerton ~ Thursdays ~ 4:00 – 7:00pm at Evergreen Park, Bremerton, WA
Kingston ~ Saturdays ~ 9:00am – 2:00pm at Central Ave. and Washington Blvd, Kingston.
Poulsbo ~ Saturdays ~ 9:00am – 1:00pm at the Poulsbo Village Medical/Dental Center. (Corner of 7th & Iverson.)
Port Gamble ~ Sundays ~ 11:00am – 5:00pm at the Commons, Port Gamble, WA
Port Orchard ~ Saturdays ~ 9:00am – 3:00pm at Marina Park in the downtown Waterfront District.
Suquamish ~ Wednesdays~ 3:00pm – 7:00pm at Suquamish Way & Division Ave. across from the Shell
Silverdale ~ Tuesdays ~ 11:00am – 4:00pm at the Port Parking Lot between Waterfront Park & Boat Launch

NEW!! Kitsap Poultry Grower’s Cooperative
July 22, 6:30pm
Monthly meeting at the Poulsbo Fire Station. This month we have a presentation by two of our producer members who recently completed their WSDA Egg Handler/Dealer and Poultry Processing Inspections. Come find out what happens during an inspection!

Farm to Table: Food for thought
July 24, 1:00 to 4:00pm
The Kitsap Regional Library Foundation presents this ‘edible conversation’ with food bloggers and authors Molly Wizenberg (orangette.blogspot.com) and Shauna James Ahern (glutenfreegirl.blogspot.com). Farm vendors will be on hand, area wineries will offer tastings, live music will encourage good digestion, and food will be prepared by Monica Downen of Monica’s Waterfront Bakery and Cafe. 4154 Rodstol Lane SE, Port Orchard, WA. Tickets are $50. All proceeds benefit the KRL Foundation. To purchase tickets http://www.brownpapertickets.com/event/114867

4th Annual Summer Institute on Food, Farming, Culture & Education
July 26-30, 9:30am-4:30pm (with optional evening programs)
This unique program offers educators an opportunity to deepen their professional repertoire, nurture educational leadership, enhance classroom curricula, build locally grown farm-school programs. At Historic Suyematsu-Bentryn Farms, Bainbridge Island, WA. Early registration deadline: June 15! http://www.globalsourcenetwork.org/FFCE10.htm

Finn River Farm and Cidery Food & Wine Tour
August 1
Visit Finn River Farm & Cidery in Chimacum Valley! http://finnriverfarm.com/ We wish you could all go to Italy with us! But, since we can’t take everyone, we have created these completely unique day trips, where you can get away for a day, let us take great care of you, and learn a little about this beautiful place we live. These trips area a great way for you to explore a new place and experience some new fun! From Monica’s Waterfront Bakery in Silverdale. $49.99 per person, charter MOM clubbers: $29.99; regular MOM clubbers: $34.99, reservations required. Contact (360) 698-2991 or info@waterfrontbakery.com.

Sound Food: Charting a Path to a Local Food System
August 2, 7:00pm – 9:00pm
What would a local food system look like on Bainbridge? Join the conversation at the Commons on Brien Drive. You’ll hear Sound Food, Friends of the Farm, Global Source Education, the Park District and the City share information about the current state of our food system and talk about ways to chart a path to a vibrant and resilient food network for our community.

6th Annual Western Washington Viticulture Conference
August 9
On Vashon Island. Dr. Markus Keller, WSU will be presenting, as well as Barney Watson from Oregon and Steve Snyder of Hollywood Hill Vineyards and Winery. Nina Milligan, Meet me in the Cellar, nina@meetmeinthecellar.org 206-551-552 or www.meetmeinthecellar.org

NEW!! KCAA Meeting – “Meat the Producers”
August 10, 6:30-8:30pm
Local 4-H and FFA Youth Producers will share their Market Animal project information in preparation for the upcoming Kitsap County Fair and Jr. Livestock Auction. Come and see the future of farming in Kitsap. Kingston Fire Station, 26642 Miller Bay Road NE, Kingston

NEW!! Preserve the Harvest: In A Pickle!
August 14 & 17
Learn how to make great crunchy pickles of all types! We will be making basic cucumber dill pickles, discuss fermenting foods, as well as making quick pickles. The Saturday class will run from 2:00-5:00 p.m. The Tuesday class will run from 6:00-9:00 p.m. $30. Registration info: http://kitsap.wsu.edu or shannon.harkness@wsu.edu or (360) 337-7157

Petersen Farm Day
August 22, 1:00pm – 4:00pm
Join us for the 1st annual public event at the Historic Petersen farm for tours, games, food, and fun. Hosted by the Great Peninsula Conservancy (360) 373-3500 or www.greatpeninsula.org

REGIONAL EVENTS
Grass-fed Beef Production, Controlling Weeds, and Growing Healthy Grass
July 24, 9:00am- Noon
Learn from Bobbi Lindemulder of West Valley Beef as she covers topics crucial to successful grass production, tasty beef and happy customers. www.snohomishcd.org/workshops 425-335-5634, ext. 123.

Biodynamics: Renewing Human and Natural Systems Through Agriculture
July 24 & 25
Presentations on Old and New Peasant Farming: economy of scope vs. economy of scale; Goethean animal morphology; biological rhythms in the life of the farm; Livestock: from bees to beeves; Forage quality and the Pfeiffer BD Field Spray; Fats and Minerals in Biodynamic Nutrition. Hosted by: S&S Homestead Farm, WSU BIOAg Program with the Lopez Island Farm-to-School Program. Pre-Registration required: Weekdays from 7-9a.m. or 6-9p.m, or leave message 360-468-3335 or sshomestead@rockisland.com

WSU Puyallup Field Day and On-Farm Mock GAP Certification Process
July 26, 12:30pm – 4:00pm
The Washington State Department of Agriculture (WSDA) offers a Good Agricultural Practices (GAPs) audit for fruit and vegetable producers to verify operating procedures are in place to minimize risk for microbial product contamination. The audit covers manure management, harvest, worker sanitation, packing house operation, storage, transportation, traceback, and other food safety topics. Organic. www.puyallup.wsu.edu/soilmgmt

Drip Irrigation Class: Save on water and save on work
July 27, 1:00pm – 3:00pm or 6:30pm – 8:30pm
At WSU Snohomish County Extension in Everett. A good water system targets the exact area needing water, allows you to time delivery and prevents disease by minimizing water contact with the leaves, stems, and fruit of plants. To register www.snohomish.wsu.edu/garden/workshops/registrationform.pdf (425) 357-6039, e-mail klchristen@cahnrs.wsu.edu.

GOOD FOOD
Aug. 4, 7:00pm
KCTS Seattle is scheduling summer broadcasts of the film GOOD FOOD, about sustainable food and farming in the Pacific Northwest, Repeats Aug 10, 12:00pm.

NEW!! Summer Fruit Tree Pruning
August 14
• Pruning Basics: 10:00am-noon
The basics of pruning with an emphasis on the techniques and goals of summer pruning. You’ll learn what issues can be addressed or exacerbated, the physiology of a tree’s response to mid-season pruning, along with what to look for when deciding to prune, or not to prune.

• Bud Grafting: 1:00pm-3:00pm
Learn about the different types of grafting, how to choose and take bud wood, choosing a receptor site, how to make the graft and seal it properly. Each attendee will receive a Victorinox grafting knife. Bring your gloves for hands-on practice.

At Ed’s Apples, 13420 339th Ave SE in Sultan (just off State Route 2.) To register www.snohomish.wsu.edu/ag/workshops/SummerFruitTree2010.pdf or Karie Christensen at (425) 357-6039, e-mail klchristen@cahnrs.wsu.edu.

School Garden Immersion workshop
Aug 14-18
Quillisascut School Garden workshop for school teachers, administrators, parents, or volunteers who are wanting to start a school garden or evolve their present garden. Rice, WA. http://quillisascut.com/farm-school/school-gardens/

2010 Seattle Mariners Farmers Day
August 29, 1:10pm
Take a break from the hard work and enjoy Mariners baseball at Safeco Field! The Mariners will host the Minnesota Twins. Log on to http://www.mariners.com/farmers for more details on a discounted ticket for all Washington farmers on this special day!

Tilth Farmwalk: Apple and Cherry Orchard, Latino Landowner Challenges and Opportunities
September 6, 12:30-4:00pm
Manuel Mendoza Orchard, Quincy. Manuel, made the transition from farm worker to farm owner and now operates a 60-acre organic apple and cherry orchard. Varieties of apples include Red Delicious, Granny Smith, Braeburn, Fuji and Rome, and he also has a young cherry orchard that was planted in 2007. Manuel will discuss the process of marketing tree fruit and working with various warehouses. Attendees will walk the orchard and observe his weed and pest management practices. We also talk about transitioning ownership of an organic orchard and how to keep certification in order during the process. http://www.tilthproducers.org/ManuelMendozaOrchard.pdf

Artisan Distilling Workshop
September 27 – 28
The Northwest Agriculture Business Center (NABC) will host an educational workshop for producers interested in the art of craft distilling. The course will feature lectures and demonstrations on a 180 liter CARL pot still at Sodo Spirits in Seattle. There will be ample opportunities for discussion and questions throughout the two-day workshop. For registration information and course details about the Artisan Distilling Workshop, call NABC at 360-336-3727 or visit NABC’s website at www.AgBizCenter,org Space is limited to 25 participants.

Tilth Producers of Washington Annual Conference
November 12-14
Fort Worden State Park, Port Townsend, Washington. Keynote Address: Chuck Hassebrook, Center for Rural Affairs, Shaping the Next Wave of Change in Agriculture, the Food System and Rural America. Friday WSU Symposium: Organic Grains for Food, Feed and Malt. 28 Workshops on organic agriculture practices and issues Friday evening, Saturday and Sunday. Wine Tasting, Silent Auction, 50-Mile Dinner and Dance with Cort Armstrong and Jangle Bones Saturday night. organic@tilthproducers.org

INTERNATIONAL EVENTS
Seeds For Change: Organic Seed Production & Crop Variety Improvement
July 20 -23
This workshop is designed to provide organic farmers with the knowledge required to produce a marketable seed crop. The workshop will focus on maintaining genetic integrity of seed while improving and adapting crops to your environment and particular cultural practices. Centre for Arts, Ecology and Agriculture, Foxglove Farm, Saltspring Island, 250.388.6800. Register at www.foxglovefarmbc.ca

FARM NEWS AND VIEWS
Good news for Cherry Growers
http://seattletimes.nwsource.com/html/localnews/2012391765_cherrygrowers19m.html

Still making hay at 95
http://tdn.com/news/state-and-regional/washington/article_9692d4e1-f915-5953-8c10-a373cde7e40c.html

Waste to energy–on the farm
http://blog.oregonlive.com/teen/2010/06/corncob_power_from_farm_waste.html

Home butchery classes
http://www.seattlepi.com/business/1310ap_us_food_and_farm_butcher_lessons.html

Buying locally is a first step to local economic self-sufficiency that every member of a community can make to help themselves and their neighbors. But is buying locally enough?

Live Streaming online at www.BuyLocalRadio.org
Saturday, July 24th, 2010
Noon to one pm
KITZ 1400 AM
Bill Fogarty, President, Liberty Bay Bank
Bluesman Jeremy Klatman of the Band “FreeStyle”

In the case of local food even if a small percentage of Kitsapians decided to buy only local food it would quickly overwhelm the production capacity of local farmers and artisan producers. In order to achieve even a ten percent market share for local producers it will require investment in what some call infrastructure:

• Young farmers need to acquire farmland
• Farmers markets and other vendors willing to go through the hassle of procurement from local producers need permanent facilities.
• Local and regional processing facilities need to be built.
• All producers and consumers need more cold storage facilities
• We need increased capacity for food preservation and commercial kitchens, creameries, etc. for adding value.

The role of community banks has had a high profile on the national level with the passage of massive new federal regulation of the financial sector. Not even Congress is able at this time to predict the fallout and the rules have yet to be written as to how the new law will be implemented. But this much is clear: community banks play a crucial role in financing the growth of local businesses which historically are responsible for creation of 60% or more of new jobs in recovery phases.

Buy local and local food advocates need to better understand and work with the community banks in our communities.

William Fogarty, President, Liberty Bay Bank

On www.BuyLocalRadio.org this Saturday, July 24th, we will continue our exploration of this critical need. Bill Fogarty, president of Kitsap’s newest community bank, Liberty Bay Bank will join us to continue our discussions of local savings, investment and community banking.

Live Streaming online at www.BuyLocalRadio.org
Saturday, July 24th, 2010
Noon to one pm
KITZ 1400 AM
Bill Fogarty, President, Liberty Bay Bank
Bluesman Jeremy Klatman of the Band “FreeStyle”

Bremerton Farmers Market • Thursday, 4-7pm • Evergreen Park

WSU Kitsap Small Farms and 4-H are offering a series of “Preserving the Harvest” classes at the Silverdale Community Center on Saturdays and Tuesdays through October to teach you everything you need to know about preserving the beautiful Pacific Northwest produce we’re lucky enough to enjoy.

The Jam classes were this past week – sorry I didn’t get you that info sooner! But, you still have plenty of time to register for pickles (Aug 14th & 17th), pressure canning (Sept. 21st & 25th), salsa class (Oct. 2nd), and apple preservation (Oct. 16th & 19th). For more information, visit kitsap.wsu.edu.

Can’t get enough of the fruit, veggies, food products, or crafts in the Market? If you run out of cash, find the Market Manager (she’s the one in the chicken apron) to use your debit or credit card at the Market. Recipients of food stamps can use their benefits at the Market, too!

WHO’LL BE AT MARKET THIS WEEK*:
FARMERS/GROWERS:
Ders Garden – fresh cut flowers & bouquets.

Gregory Farm – blueberries, cherries, apricots, and peaches from Eastern WA. WIC/FMNP/EBT accepted. Produce grown using organic methods.

Harlow Gardens – Swiss chard, kale, collards, leaf lettuce, specialty lettuce, tomatoes, cucumbers (maybe), squash (maybe), herb plants and bowls, garlic and shallots. WIC/FMNP/EBT accepted. Produce grown using organic methods.

Pheasant Fields Farm – snap peas, tomatoes, radishes, kohlrabi, garlic scapes, herbs, flower filled pots, farm fresh eggs. WIC/FMNP/EBT accepted. Produce grown using organic methods.

StartNow – tomatoes, peppers, new crop garlic, zucchini, basil, arugula, salad mix and lettuce. WIC/FMNP/ EBT accepted. Produce grown using organic methods

FOOD VENDORS:
CJ’s Evergreen General Store – BBQ’d burgers (beef, salmon, or veggie), hotdogs, or a sausage and pie, cookies, or granola and a soda. Also, local honey, jams, and salsa. FMNP/EBT accepted for eligible items.

Crimson Cove – Smoked mozzarella, smoked sea salt, smoked nut sea salt, smoked nuts, black cod, salmon, and salmon fromage blanc. EBT accepted.

Hummingbird Hill Soda – homemade soda

London Maid Crumpets – crumpets – prepared hot with toppings – or packaged in a bag for later. EBT accepted for eligible items.

Sandy’s Gourmet Indulgence – chocolates, caramel covered snacks and apples, chocolate dipped marshmallows, and more, plus hot BBQ Beef Sandwich, Chicken Salad or Egg Salad sandwiches, all served with a side of Polynesian Coleslaw or Waldorf Salad. EBT accepted for eligible items.

Scoops Roasted Nuts & Bavarian Bratwursts – Two extra lean Nuremburg brats served two on a roll with onions and/or sauerkraut. Also, variety of roasted nuts. EBT accepted for eligible items.

Viking Feast Ice Cream – Flavors this week will be Arctic Vanilla, Orange Cream, Key Lime, Lemon Meringue, and Strawberry of Asgard. EBT accepted for eligible items.

ARTISTS/CRAFTERS:
Diane’s Dezines – necklaces, bracelets, gemstone or wire wrapped jewelry pieces, cell phone cases, and accessories.

Made in Manette – knitted baby hats and potholders, aprons, clothespin bags, handmade soaps. Special sale for eNews subscribers – join the mailing list to get the special!

Works by Ariegaw – one-of-a-kind silver and precious stone necklaces and earrings.

COMMUNITY PARTICIPANTS:
Bremerton Farmers Market – Support your local farmers market by becoming a Community Member for $30 a year. Stop by the market booth and talk with our Market Manager for more information. Also available in the Market Booth are regional guides to farmers markets and farms, information about buying local, and the eNews binder and sign up sheet. Come to this booth to purchase EBT tokens (available in $1 increments) or $5 tokens with your debit/credit card.

Kitsap County Master Gardeners – Bring all your gardening questions to the Master Gardeners, who share the Market Info booth; you can even bring them a sample or picture of your ill plant for diagnosis.

*List of participating vendors is subject to change due to unforeseen circumstances.

OUT THIS WEEK:
LuLi Girl (returns July 22)

Coming Soon!
Davis Family Farm (July)

MUSIC IN THE MARKET:
July 22nd – Rangers & the Re-Arrangers (gypsy jazz) – THIS WEEK
Sept 9th – Billy and Gracie Tea (blues, folk, gypsy jazz duo)

ENews subscribers get coupons and special deals from the vendors, which are only available only to subscribers, including the Kid’s Corner with a continual Bremerton Farmers Market “Eye Spy” game.

This posting is abridged; for the full story, subscribe! Send us an email at bremertonfarmersmarket@gmail.com, with “Subscribe me to eNews!” in the Subject.

Follow Bremerton Farmers Market on Facebook & get our latest updates on Twitter (BremertonFM)!

Bremerton Farmers Market • Thursday, 4-7pm • Evergreen Park

Fresh from Eastern Washington, via our own Gregory Farm, expect to see Bing Cherries be replaced by Lapins Cherries this week. Reportedly renowned for its rich cherry flavor and big, dark purple, juicy fruit, Lapins is wonderful for fresh eating as well as drying, freezing, in jams, jellies, and sauces, too!

Can’t get enough of the fruit, veggies, food products, or crafts in the Market? If you run out of cash, find the Market Manager (she’s the one in the chicken apron) to use your debit or credit card at the Market. Recipients of food stamps can also use their benefits at the Market, too!

WHO’LL BE AT MARKET THIS WEEK*:
FARMERS/GROWERS:
Ders Garden – fresh cut flowers & bouquets.

Glenwood Gardens – perennials, shrubs, and dwarf conifers with fantastic foliage.

Gregory Farm – blueberries, cherries, apricots, and peaches from Eastern WA. WIC/FMNP/EBT accepted. Produce grown using organic methods.

Pheasant Fields Farm – snap peas, tomatoes, radishes, kohlrabi, garlic scapes, herbs, flower filled pots, farm fresh eggs. WIC/FMNP/EBT accepted. Produce grown using organic methods.

StartNow – lettuce and other greens, tomatoes. WIC/FMNP/EBT accepted. Produce grown using organic methods.

The Old Wheelbarrow – snap and snow peas, head lettuce, Swiss chard, plants and starts. WIC/FMNP/EBT accepted. Produce grown using organic methods.

FOOD VENDORS:
Borrowed Kitchen Bakery – breads, focaccia, stuffed baguettes, cookies, and Cinnamon Rolls! EBT accepted.

CJ’s Evergreen General Store – BBQ’d burgers (beef, salmon, or veggie), hotdogs, or a sausage and pie, cookies, or granola and a soda. Also, local honey, jams, and salsa. FMNP/EBT accepted for eligible items.

Crimson Cove – Smoked Sea Salt, Smoked Nut Sea Salt, smoked nuts, black cod, salmon, and salmon fromage blanc. EBT accepted.

London Maid Crumpets – crumpets – prepared hot with toppings – or packaged in a bag for later. EBT accepted for eligible items.

Sandy’s Gourmet Indulgence – chocolates, caramel covered snacks and apples, chocolate dipped marshmallows, and more, plus hot BBQ Beef Sandwich, Chicken Salad or Egg Salad sandwiches, all served with a side of Polynesian Coleslaw or Waldorf Salad. EBT accepted for eligible items.

Scoops Roasted Nuts & Bavarian Bratwursts – Two extra lean Nuremburg brats served two on a roll with onions and/or sauerkraut. Also, variety of roasted nuts. EBT accepted for eligible items.

Sersie’s Seasonings – Spices and seasoning mixes. Xcentric Girl pins. EBT accepted for eligible items.

Viking Feast Ice Cream – Flavors this week will be Arctic Vanilla, Orange Cream, Lemon Meringue, Strawberry of Asgard, and Rabid Raspberry. EBT accepted for eligible items.

ARTISTS/CRAFTERS:
Diane’s Dezines – necklaces, bracelets, gemstone or wire wrapped jewelry pieces, cell phone cases, and accessories.

Made in Manette – knitted baby hats and potholders, aprons, clothespin bags, handmade soaps. Special sale for eNews subscribers – join the mailing list to get the special!

Mel’s Bells Jewelry – earrings, bracelets, rosaries, prayer beads, wine glass markers, and cocktail picks; also new rainbow jewelry.

Works by Ariegaw – one-of-a-kind silver and precious stone necklaces and earrings.

COMMUNITY PARTICIPANTS:
Bremerton Farmers Market – Support your local farmers market by becoming a Community Member for $30 a year. Stop by the market booth and talk with our Market Manager for more information. Also available in the Market Booth are regional guides to farmers markets and farms, information about buying local, and the eNews binder and sign up sheet. Come to this booth to purchase EBT tokens (available in $1 increments) or $5 tokens with your debit/credit card.

Kitsap County Master Gardeners – Bring all your gardening questions to the Master Gardeners, who share the Market Info booth; you can even bring them a sample or picture of your ill plant for diagnosis.

Kitsap Food Co-op – Find out why a Food Co-op would be so great, and where they are in the process of launching the Co-op.

Peace Corps – Learn what the Peace Corps is up to lately, and find out how you can help!

*List of participating vendors is subject to change due to unforeseen circumstances.

OUT THIS WEEK:
Catalina Crafts (returns July 22)
Harlow Gardens (returns August)
Hummingbird Hill Soda (returns July 22)
LuLi Girl (returns July 22)

Coming Soon!
Davis Family Farm (July)

MUSIC IN THE MARKET:
July 22nd – Rangers & the Re-Arrangers (gypsy jazz)
Sept 9th – Billy and Gracie Tea (blues, folk, gypsy jazz duo)

Thanks to Tiffany Royal, Bremerton Farmers Market Board Secretary, for stepping up to help coordinate Music in the Market!

ENews subscribers get coupons and special deals from the vendors, which are only available only to subscribers, including the Kid’s Corner with a continual Bremerton Farmers Market “Eye Spy” game.

This posting is abridged; for the full story, subscribe! Send us an email at bremertonfarmersmarket@gmail.com, with “Subscribe me to eNews!” in the Subject.

Follow Bremerton Farmers Market on Facebook & get our latest updates on Twitter (BremertonFM)!

Kitsap and Mason County Farmer’s Markets!
Bainbridge Island ~ Saturdays ~ 9:00am – 1:00pm in downtown Winslow, at the Town Square at City Hall Park
Belfair ~ Saturdays ~ 9:00am – 3:00pm in the Theler South Parking Lot, Hwy 3, Belfair.
Bremerton ~ Thursdays ~ 4:00 – 7:00pm at Evergreen Park, Bremerton, WA
Kingston ~ Saturdays ~ 9:00am – 2:00pm at Central Ave. and Washington Blvd, Kingston.
Poulsbo ~ Saturdays ~ 9:00am – 1:00pm at the Poulsbo Village Medical/Dental Center. (Corner of 7th & Iverson.)
Port Gamble ~ Sundays ~ 11:00am – 5:00pm at the Commons, Port Gamble, WA
Port Orchard ~ Saturdays ~ 9:00am – 3:00pm at Marina Park in the downtown Waterfront District.
Suquamish ~ Wednesdays~ 3:00pm – 7:00pm at Suquamish Way & Division Ave. across from the Shell
Silverdale ~ Tuesdays ~ 11:00am – 4:00pm at the Port Parking Lot between Waterfront Park & Boat Launch

NEW!! KCAA hosts Paul Hunter
July 13, 5:30 PM
At Island Wood, 4450 Blakely Ave NE, Bainbridge Island,
Paul Hunter is a true renaissance man: farmer, teacher, author, poet, musician, pressman/publisher. Join him for an enjoyable evening of food, music, poetry and stories about preserving and enhancing small farms. Local Food will be served for a cost of $10.00. This event is free for new and renewing members of KCAA.

NEW!! Mason- Kitsap Farm Bureau
July 15, 7:00pm
General meeting of the Kitsap-Mason Farm Bureau at the Belfair QFC in the upstairs meeting room. They will be reviewing the CEC Committee recommendations.

Preserve the Harvest: Jammin’
July 17, 2:00pm – 5:00pm or July 20, 6:00pm – 9:00pm
You CAN can! Learn the basics of preserving fresh berries and fruits from all over the Northwest including preserving fruits in simple syrups, freezer methods, and a hands-on demonstration of raspberry freezer jam. At the Silverdale Community Center. Evergreen Room. $30 per class. Registration: WSU Kitsap Extension, 345 Sixth Street, Suite 300, Bremerton, WA 98337 (360) 337-7157 or shannon.harkness@wsu.edu

NEW!! Bainbridge Island Tour de Coop
July 17, 11 am – 4 pm.
This is a self-guided tour of BI chicken coops, tickets go on sale on July 10 at Bay Hay and Feed and Classic Cycle. Meet chicken expert Paul Farley 3-4 p.m. at Bay Hay and Feed. Cost: individual on bicycle: $8; individual by auto: $10; four-people carpool: $30. Benefits Helpline House. For info: tourdecoop@gmail.com

Farm to Table: Food for thought
July 24, 1:00 to 4:00pm
The Kitsap Regional Library Foundation presents this ‘edible conversation’ with food bloggers and authors Molly Wizenberg (orangette.blogspot.com) and Shauna James Ahern (glutenfreegirl.blogspot.com). Farm vendors will be on hand, area wineries will offer tastings, live music will encourage good digestion, and the smell of great food will fill the air at this culinary feast for the senses in Kitsap County. Food will be prepared by Monica Downen of Monica’s Waterfront Bakery and Cafe. 4154 Rodstol Lane SE, Port Orchard, WA. Tickets are $50. All proceeds benefit the KRL Foundation. To purchase tickets http://www.brownpapertickets.com/event/114867

4th Annual Summer Institute on Food, Farming, Culture & Education
July 26-30, 9:30am-4:30pm (with optional evening programs)
This unique program offers educators an opportunity to deepen their professional repertoire, nurture educational leadership, enhance classroom curricula, build locally grown farm-school programs. At Historic Suyematsu-Bentryn Farms, Bainbridge Island, WA. Early registration deadline: June 15! http://www.globalsourcenetwork.org/FFCE10.htm

NEW!! Finn River Farm and Cidery Food & Wine Tour
August 1
Visit Finn River Farm & Cidery in Chimacum Valley! http://finnriverfarm.com/ We wish you could all go to Italy with us! But, since we can’t take everyone, we have created these completely unique day trips, where you can get away for a day, let us take great care of you, and learn a little about this beautiful place we live. These trips area a great way for you to explore a new place and experience some new fun! From Monica’s Waterfront Bakery in Silverdale. $49.99 per person, charter MOM clubbers: $29.99; regular MOM clubbers: $34.99, reservations required. Contact (360) 698-2991 or info@waterfrontbakery.com

NEW!! 6th Annual Western Washington Viticulture Conference
August 9
On Vashon Island. Dr. Markus Keller, WSU will be presenting, as well as Barney Watson from Oregon and Steve Snyder of Hollywood Hill Vineyards and Winery. Nina Milligan, Meet me in the Cellar, nina@meetmeinthecellar.org, 206-551-552 or www.meetmeinthecellar.org

NEW!! Petersen Farm Day
August 22, 1:00pm – 4:00pm
Join us for the 1st annual public event at the Historic Petersen farm for tours, games, food, and fun. Hosted by the Great Peninsula Conservancy (360) 373-3500 or www.greatpeninsula.org

REGIONAL EVENTS

Rain Water Collection for the Home Part II
July 12, 6-7:30 p.m.
Gain new knowledge and a water conservation tool you construct yourself to use this summer when the western Washington rains decrease, but irrigation demands increase. Cost: $53. One barrel per household, those not making a barrel are free. In Puyallup. To register: René Skaggs at (253) 845-9770 x106

2010 Northwest Junior Sheep Exposition (NWJSE)
July 15-16
At the Grant County Fairgrounds, Moses Lake, Washington. This event will include classes for market lambs, prospect lambs, and breeding sheep, Sheep Skill-A-Thon and educational displays. The NWJSE uses ultrasound technology and an indexed appraisal system that promotes a more accurate and systematic market lamb evaluation and enhances the educational experience of exhibitors and spectators. Join us on July 18th for the Annual Ram and Ewe Sale.

NEW!! Organic Farming Field Day
July 15, 8:30am – 3:30pm
Washington State University Clark County Extension is pleased to offer Organic Farming Field Day featuring three of Clark County’s best organic farms. Participants will take home information they can use right away if they decide to start an organic farm on their acreage. The tour will cover salad vegetables, berries and tree fruit. $20 incl. box lunch and detailed guide to farm direct marketing and organic certification. Info: Charles Brun, (360) 397-6060 ext. 7713

NEW!! 14th Annual Sequim Lavender Festival
July 16 – 18
Come celebrate the joy of lavender at the largest lavender event in North America, with beautiful farms on tour, the fantastic street fair and community events. The festival is the annual celebration of the Sequim Lavender Growers Association http://www.lavenderfestival.com/

Cheesemaking Workshop
July 17, 9:00am – 3:00pm
Agenda will include working with 3 types of cheeses, recipes, discussion of roles of starter, culture, rennet, salt, synuresis, affinage and more. Can also discuss licensing and details of getting a licensed facility. $85 per person, lunch included. Pine Stump Farm – 288 Haley Creek Road, 12 mi. east of Omak. To register or for more information call Carrie Hunter at 509-826-9492 or email info@pinestumpfarms.com

NEW!! Snohomish Conservation District Farm Walk
July 17, 10:00am – Noon
This farm tour in the Monroe area will show how to fence animals out of a stream and provide a water source for them. Also, how to naturescape the streamside area to attract wildlife and birds. Just starting out with a new property? Find out about resources that will help you before you make potentially costly mistakes. Free. Register at workshops@snohomishcd.org or 425-335-5634, ext 123. www.snohomishcd.org

Planning a Winter Garden
July 17 or 31, 10:00am – 1:00pm
It’s not too early to be thinking about winter vegetables. In fact if you want veggies from your backyard this winter they need to be planted in July or August! Learn about cold weather veggies, overwintering varieties, and how to get things started successfully for harvest in late fall and early spring. At Dog Mountain Farm, Carnation, WA. To register go to http://www.lostartsschool.org/ag4adults.htm

Seattle Tilth Garden Educators Workshop – Summer Intensive
July 19-23, 8:00am – 3:00pm
Explore a wide variety of skills and techniques for cultivating and maintaining a schoolyard garden. At the Good Shepherd Center, 4649 Sunnyside Ave N., Room 202, Seattle, WA 98103. $200 Early Bird Registration. Register and find more info on our website: http://seattletilth.org/learn/classes-and-workshops/garden-educator-workshops

Grass-fed Beef Production, Controlling Weeds, and Growing Healthy Grass
July 24, 9:00am- Noon
Learn from Bobbi Lindemulder of West Valley Beef as she covers topics crucial to successful grass production, tasty beef and happy customers. www.snohomishcd.org/workshops. 425-335-5634, ext. 123.

NEW!! Biodynamics: Renewing Human and Natural Systems Through Agriculture
July 24 & 25
Presentations on Old and New Peasant Farming: economy of scope vs. economy of scale; Goethean animal morphology; biological rhythms in the life of the farm; Livestock: from bees to beeves; Forage quality and the Pfeiffer BD Field Spray; Fats and Minerals in Biodynamic Nutrition. Hosted by: S&S Homestead Farm, WSU BIOAg Program with the Lopez Island Farm-to-School Program. Pre-Registration required: Weekdays from 7-9a.m. or 6-9p.m, or leave message 360-468-3335 or sshomestead@rockisland.com

WSU Puyallup Field Day and On-Farm Mock GAP Certification Process
July 26, 12:30pm – 4:00pm
The Washington State Department of Agriculture (WSDA) offers a Good Agricultural Practices (GAPs) audit for fruit and vegetable producers to verify operating procedures are in place to minimize risk for microbial product contamination. The audit covers manure management, harvest, worker sanitation, packing house operation, storage, transportation, traceback, and other food safety topics. Organic. www.puyallup.wsu.edu/soilmgmt

Drip Irrigation Class: Save on water and save on work
July 27, 1:00pm – 3:00pm or 6:30pm – 8:30pm
At WSU Snohomish County Extension in Everett. A good water system targets the exact area needing water, allows you to time delivery and prevents disease by minimizing water contact with the leaves, stems, and fruit of plants. To register www.snohomish.wsu.edu/garden/workshops/registrationform.pdf (425) 357-6039, e-mail klchristen@cahnrs.wsu.edu

School Garden Immersion workshop
Aug 14-18
Quillisascut School Garden workshop for school teachers, administrators, parents, or volunteers who are wanting to start a school garden or evolve their present garden. Rice, WA. http://quillisascut.com/farm-school/school-gardens/

2010 Seattle Mariners Farmers Day
August 29, 1:10pm
Take a break from the hard work and enjoy Mariners baseball at Safeco Field! The Mariners will host the Minnesota Twins. Log on to http://www.mariners.com/farmers for more details on a discounted ticket for all Washington farmers on this special day!

NEW!! Artisan Distilling Workshop
September 27 – 28
The Northwest Agriculture Business Center (NABC) will host an educational workshop for producers interested in the art of craft distilling. The course will feature lectures and demonstrations on a 180 liter CARL pot still at Sodo Spirits in Seattle. There will be ample opportunities for discussion and questions throughout the two-day workshop. For registration information and course details about the Artisan Distilling Workshop, call NABC at 360-336-3727 or visit NABC’s website at www.AgBizCenter,org Space is limited to 25 participants.

NATIONAL EVENTS

Webinar: USDA-FSIS Draft Compliance Guide for Mobile Slaughter Units
July 13, 10:00am – 11:00am
The USDA’s FSIS issued a draft “Mobile Slaughter Unit Compliance Guide.” for owners and managers of new/existing red meat or poultry MSU who want to operate under federal inspection. Comments due July 24. Find the guide here: http://www.fsis.usda.gov/PDF/Compliance_Guide_Mobile_Slaughter.pdf To connect to the webinar: http://connect.extension.iastate.edu/nichemeat 15 minutes before the start.

FARM NEWS & VIEWS

S’Klallam FM Grows – up!
http://www.pnwlocalnews.com/kitsap/nkh/lifestyle/97682174.html

Cost of rural business on Bainbridge
http://www.kitsapsun.com/news/2010/jul/05/move-afoot-to-lower-the-unholy-cost-of-matrimony/

Cost of cool weather!
http://seattletimes.nwsource.com/html/editorials/2012267495_edit05crops.html

Don’t mess with the DOE
http://www.bellinghamherald.com/2010/07/04/1510873/wastewater-woes-fester-at-ostrom.html

Man gored by bull
http://www.kitsapsun.com/news/2010/jul/09/south-kitsap-man-gored-by-bull-but-not-seriously/

Didier on farm subsidies (It isn’t election season again – is it??)
http://seattletimes.nwsource.com/html/politicsnorthwest/2012311873_didier_no_more_farm_subsidies.html

PAUL HUNTER, FARMER, TEACHER, AUTHOR, POET, MUSICIAN AND PRESSMAN-PUBLISHER IS GUEST SPEAKER FOR THE KCAA MEETING, TUESDAY, JULY 13TH, 5:30 PM AT ISLAND WOOD, BAINBRIDGE ISLAND

Author Paul Hunter Joins The KCAA At Island Wood

Port Orchard-Wash.,–July 8, 2010—The Kitsap Community and Agricultural Alliance (KCAA) in conjunction with the Harbour Pub and Pegasus Coffee House, Bainbridge Island Wine Weekend, Island Wood, Friends of the Farms, Bainbridge Island Chamber of Commerce, Bainbridge Island Downtown Association, Kitsap Peninsula Visitors and Convention Bureau,  the Great Peninsula Conservancy and the PCC Farmland Trust will host author Paul Hunter for an evening of local food, music, poetry and a presentation on conserving small farms at Island Wood, Bainbridge Island, Tuesday, July 13th from 5:30 PM to 9:30. There will be a charge at the door for the meal but the event is free for all new and renewing members of the KCAA.

The book includes the “Where We’ve Been, Where We Are, Where We’re Going, New First Principles, Steps To Take and The Trouble With Farming” of the process of conserving small farms. It is a must read for everyone concerned with saving our farms and farmers, which is, well, everyone.

Paul Hunter is a poet, musician, instrument-maker, teacher, and editor and publisher. For over a decade, he has produced letterpress books and broadsides under the imprint of Wood Works Press, located in Seattle.
His poems have appeared in Beloit Poetry Journal, Bloomsbury Review, Iowa Review, North American Review, Poetry and Poetry Northwest.
He has been a guest on PBS as a poet.
Hunter is the author of several chapbooks and four books of poetry: “Ripening” (2006) and “Breaking Ground” (2005 Washington State Book Award), both published by Silverfish Review Press; “Mockingbird” (1981, Jawbone Press) and “Pullman” (1976, University of Washington Press).

Bremerton Farmers Market • Thursday, 4-7pm • Evergreen Park

Here comes the sun! This Thursday, make sure to put on your sunscreen, funky farmers market hat, bring your favorite basket, and come down to Evergreen Park for the Market. We have something for everyone – fruit, veggies, plants, BBQ, ice cream, candy, bread, homemade sodas, jewelry, kids clothes, local authors, knitted goods, handmade soaps, flowers, and more!

Remember, if you run out of cash, find the Market Manager (she’s the one in the chicken apron) to use your debit or credit card at the Market. Recipients of food stamps can also use their benefits at the Market, too!

WHO’LL BE AT MARKET THIS WEEK*:
FARMERS/GROWERS:
Glenwood Gardens – perennials, shrubs, and dwarf conifers with fantastic foliage.

Gregory Farm – berries, cherries, apricots (maybe) from Eastern WA, swiss chard (probably) WIC/FMNP/EBT accepted. Produce grown using organic methods.

Harlow Gardens – tomatoes (ripe & green), cucumbers, fresh picked shallots, spinach, bok choy, kale, collard, and fennel fronds. WIC/FMNP/EBT accepted at the Market. Produce grown using organic methods.

Pheasant Fields Farm – snap peas, tomatoes, radishes, kohlrabi, garlic scapes, herbs, flower filled pots, farm fresh eggs. WIC/FMNP/EBT accepted. Produce grown using organic methods.

StartNow – lettuce and other greens, plus strawberries & tomatoes. WIC/FMNP/EBT accepted. Produce grown using organic methods.

The Old Wheelbarrow – snap and snow peas, head lettuce, Swiss chard, plants and starts. WIC/FMNP/EBT accepted. Produce grown using organic methods.

FOOD VENDORS:
Borrowed Kitchen Bakery – breads, focaccia, stuffed baguettes, cookies, and Cinnamon Rolls! EBT accepted.

CJ’s Evergreen General Store – BBQ’d burgers (beef, salmon, or veggie), hotdogs, or a sausage and pie, cookies, or granola and a soda. Also, local honey, jams, and salsa. FMNP/EBT accepted for eligible items.

Crimson Cove – Smoked Sea Salt, Smoked Nut Sea Salt, smoked nuts, black cod, salmon, and salmon fromage blanc. EBT accepted.

Hummingbird Hill Soda – Homemade soda

Sandy’s Gourmet Indulgence – chocolate and caramel covered pretzels and nuts, to caramel apples, and chocolate dipped marshmallows, and more, plus HOT Gourmet Hawaiian BBQ Beef Sandwich or Gourmet Chicken Salad and Egg Salad sandwiches served with a side of Polynesian Coleslaw or Waldorf Salad. EBT accepted for eligible items.

Scoops Roasted Nuts & Bavarian Bratwursts – Two extra lean Nuremburg brats served two on a roll with onions and/or sauerkraut. ALso, variety of roasted nuts. EBT accepted for eligible items.

Sersie’s Seasonings – Spices and seasoning mixes. Xcentric Girl pins. Special sale for eNews subscribers – join the mailing list to get the special! EBT accepted for eligible items.

Viking Feast Ice Cream – Flavors this week will be Arctic Vanilla, Lemon Meringue, Key Lime, Orange Cream and the epic Strawberry of Asgard. EBT accepted for eligible items.

ARTISTS/CRAFTERS:
Aly’s Sweet BOWtique – hair clips, bows, and tutus for children.

Cat Marcs Publishing – Local author, Crystal Marcos, sells, and signs, her recently published children’s book, “BELLYACHE: A Delicious Tale”.

Diane’s Dezines – necklaces, bracelets, gemstone or wire wrapped jewelry pieces, cell phone cases, and accessories.

LuLi Girl – children’s clothing, hat and blanket set, bibs, and other accessories made from new and vintage fabrics.

Made in Manette – knitted baby hats and potholders, aprons, clothespin bags, handmade soaps. Special sale for eNews subscribers – join the mailing list to get the special!

Works by Ariegaw (NEW) – one-of-a-kind silver and precious stone necklaces and earrings.

COMMUNITY PARTICIPANTS:
Bremerton Farmers Market – Support your local farmers market by becoming a Community Member for $30 a year. Stop by the market booth and talk with our Market Manager for more information. Also available in the Market Booth are regional guides to farmers markets and farms, information about buying local, and the eNews binder and sign up sheet. Come to this booth to purchase EBT tokens (available in $1 increments) or $5 tokens with your debit/credit card.

Kitsap County Master Gardeners – Bring all your gardening questions to the Master Gardeners, who share the Market Info booth; you can even bring them a sample or picture of your ill plant for diagnosis.

3Degrees – Did you know when you choose Green Power from PSE, you’re supporting renewable energy projects – including wind, solar, and biomass – located right here in the Pacific Northwest? Come learn all about local green power projects and how you can help reduce energy costs and secure a clean, healthy, and local energy supply.

*List of participating vendors is subject to change due to unforeseen circumstances.

OUT THIS WEEK:
Black Tie Creations
Catalina Crafts (returns July 24)
Ders Garden (returns July 15)
Mel’s Bells Jewelry (returns July 15)

Coming Soon!
Davis Family Farm (July)
London Maid Crumpets (July – any week now, she promises!!)

MUSIC IN THE MARKET:
July 22nd – Rangers & the Re-Arrangers (gypsy jazz)

Do you want more music in the market? If so, we need a volunteer to help coordinate both inquiries from musicians and cultivate new relationships with local musicians. If interested, please email us at bremertonfarmersmarket@gmail.com. Thanks!

SUBSCRIBE TO OUR NEWSLETTER TO GET RECIPES – You missed one this week!

ENews subscribers get coupons and special deals from the vendors, which are only available only to subscribers, including the Kid’s Corner with puzzles and a continual Bremerton Farmers Market “Eye Spy” game.

This posting is abridged; for the full story, subscribe! Send us an email at bremertonfarmersmarket@gmail.com, with “Subscribe me to eNews!” in the Subject.

Follow Bremerton Farmers Market on Facebook & get our latest updates on Twitter (BremertonFM)!

Students can register for the class at the WSU Kitsap Extension Office, Norm Dicks Center, 345 6th Street, Suite 550, Bremerton or visit the WSU Kitsap Extension’s website at: http://kitsap.wsu.edu to learn more information and to print a mail –in registration form.  Students may also email shannon.harkness@wsu.edu or call (360) 337-7157 for registration help.

Upcoming classes are:
“Jammin’” , 2 p.m. to 5 p.m., July 17 at the Silverdale Community Center, 9729 Silverdale Way Nw, Silverdale, WA 98383.  Open to ages 16+.  Small Farms Team Instructor, Shannon Harkness.  Class fee is $30, payable to WSU Kitsap Extension

“Jammin’” , 6 p.m. to 9 p.m., July 20 at the Silverdale Community Center, 9729 Silverdale Way Nw, Silverdale, WA 98383.  Open to ages 16+.  Small Farms Team Instructor, Shannon Harkness.  Class fee is $30, payable to WSU Kitsap Extension

Bremerton Farmers Market • Thursday, 4-7pm • Evergreen Park

This week we celebrate Independence Day – how about extending the celebration to Food Independence?  Local foods are patriotic, whether you’re buying them from producers in your area or growing some of your own.  They’re good for our local farmers, our economies, our health and that of the planet.  Best of all, local foods taste great, because they’re fresh.  This July 4th, declare your food independence by sourcing the ingredients for your holiday meals as locally, sustainably, and as deliciously as possible.

The Bremerton Farmers Market offers you tons of wonderful options for your meals – every day!

Did you not bring enough cash to the Market?  No problem!  Most of our vendors accept debit/credit tokens that you can “purchase” at the Market Info booth, from the Market Manager, in $5 increments.  EBT/SNAP redemption is also available in the Market, in $1 token increments.

WHO’LL BE AT MARKET THIS WEEK*:
FARMERS/GROWERS:
Ders Garden – floral bouquets created on-site.

Glenwood Gardens - offering perennials, shrubs, and dwarf conifers with fantastic foliage.

Gregory Farm – blueberries, cherries, Swiss chard. WIC/FMNP/EBT accepted. Produce grown using organic methods.

Harlow Gardens – greenhouse tomatoes (ripe & green), maybe a few cucumbers, fresh picked shallots, assorted greens, and lettuce, plus the last of the tomato, pepper and squash plants at special prices. It’s still not too late to plant for late summer produce! Please note: Harlow Gardens will be closed July 11 – 29. Harlow Gardens Farm Store will be open for WIC and Senior FMNP families on Fridays only July 30 thru Oct 15, 9am – 4pm. WIC/FMNP/EBT accepted. Produce grown using organic methods.

Pheasant Fields Farm – veggie starts, lettuce, greens, herbs, kohlrabi, radishes and more, plus farm fresh eggs. WIC/FMNP/EBT accepted. Produce grown using organic methods.

StartNow – lettuce and other greens, plus strawberries & tomatoes. WIC/FMNP/EBT accepted. Produce grown using organic methods.

The Old Wheelbarrow – snap and snow peas, a variety of head lettuce in both reds and greens, as well as colorful Swiss chard, plus a variety of plants and plant starts, including a few heirloom tomatoes, celery, Chinese kale, dill and other herbs. WIC/FMNP/EBT accepted. Produce grown using organic methods.

FOOD VENDORS:
CJ’s Evergreen General Store – burgers (beef, salmon, or veggie), hotdogs, or a sausage and pie, cookies, or granola and a soda. Also, local honey, jams, and salsa are for sale. FMNP/EBT accepted for eligible items.

Crimson Cove – New Smoked Sea Salt and Smoked Nut Sea Salt, smoked nuts, black cod, salmon, and salmon fromage blanc. EBT accepted.

Hummingbird Hill Soda - Homemade soda.

Sandy’s Gourmet Indulgence – Gourmet Chicken Salad and Egg Salad sandwiches served on a croissant with a side of Polynesian Coleslaw or Waldorf Salad, caramel apples, chocolate coated pretzels, marshmallows and other treats. EBT accepted for eligible items.

Scoops Roasted Nuts & Bavarian Bratwursts – Cooked to order extra lean, Nuremburg bratwursts, served two on a roll with onions and/or sauerkraut. Their ever-tasty roasted nuts are also available. EBT accepted for eligible items.

Sersie’s Seasonings – Seasonings, spices, and rubs. Sersie’s will be running specials each week – come by to check them out! EBT accepted for eligible items.

Viking Feast Ice Cream – This week’s flavors are the very popular Arctic Vanilla, Lemon Meringue, Key Lime Conquest, Orange Cream, and two new flavors: Cherry Amaretto and Mountain Strawberry. It’s a fruit & berry bonanza! EBT accepted for eligible items.

CRAFTERS:
Aly’s Sweet BOWtique (NEW) – hair clips and bows for children. She’s sharing a booth with Cat Marcos Publishing.

Cat Marcos Publishing (NEW) –Local author, Crystal Marcos, showcasing her kid’s book, “BELLYACHE: A Delicious Tale”

Catalina Crafts – T-shirts, painted jeans, paintings, photography, crochet birds, recycled envelopes, handmade cards and jewelry. Currently sharing a booth with Dani’s Photography.

Dani’s Photography – framed photographs, painted flowerpots and rocks, and hemp bracelets.

Diane’s Dezines – Lovely necklaces, bracelets, and other gemstone or wire wrapped jewelry pieces, as well as cell phone cases and accessories just for you!

Made in Manette – aprons, soap, knitted potholders, hats, and more!

Mel’s Bells Jewelry –earrings, bracelets, anklets, necklaces, rosaries, prayer beads, wine glass markers, and cocktail picks. Mel has something for everyone, including fun, patriotic jewelry!

COMMUNITY PARTICIPANTS:
Bremerton Farmers Market - Support your local farmers market by becoming a Community Member for $30 a year. Stop by the market booth and talk with our Market Manager for more information. Also available in the Market Booth are regional guides to farmers markets and farms, information about buying local, and the eNews binder and sign up sheet. Come to this booth to purchase EBT tokens (available in $1 increments) or $5 tokens with your debit/credit card.

Kitsap County Master Gardeners - Bring all your gardening questions to the Master Gardeners, who share the Market Info booth; you can even bring them a sample or picture of your ill plant for diagnosis.

Mad Science – on a mission to spark the imagination and curiosity of children by providing them with fun, interactive and educational programs that instill a clear understanding of what science is really about and how it affects their world. Check out their bug and animal discovery stations in the Market this week – it’s fun and educational for children of all ages!

*List of participating vendors is subject to change due to unforeseen circumstances.

OUT THIS WEEK:
Borrowed Kitchen Bakery (returns July 8 )

Coming Soon!
Davis Family Farm (July)
London Maid Crumpets (July)

MUSIC IN THE MARKET!
July 1st – Spare Thyme (fiddle duo) – THIS WEEK
July 22nd – Rangers & the Re-Arrangers (gypsy jazz)

Do you want more music in the market? If so, we need a volunteer to help coordinate both inquiries from musicians and cultivate new relationships with local musicians. If interested, please email us at bremertonfarmersmarket@gmail.com. Thanks!

Do you have an event or idea you’d like to see come to fruition at the Bremerton Farmers Market? We love hearing from our customers, so stop by the Market Info booth to share your ideas with our Market Manager. We love hearing from you! If you have any ideas or questions regarding market, send an email to: bremertonfarmersmarket@gmail.com.

ENews subscribers get coupons and special deals from the vendors, which are only available only to subscribers, including the Kid’s Corner with puzzles and a continual Bremerton Farmers Market “Eye Spy” game.

This posting is abridged; for the full story, subscribe! Send us an email at bremertonfarmersmarket@gmail.com, with “Subscribe me to eNews!” in the Subject.

Follow Bremerton Farmers Market on Facebook & get our latest updates on Twitter (BremertonFM)!

Internship Opportunity in Biodynamics
at S&S Homestead Farm, a WSU BIOAg Learning Site.

Interns At S&S Homestead Farm On Lopez Island

Want to spend 2-3 months in the beautiful San Juan Islands? S&S Homestead, a 50-acre biodynamic farm on Lopez Island that raises vegetables, fruit, grain, hay, and livestock offers free housing, food, and instruction in the history, theory and practice of biodynamic husbandry. To apply visit our website, http://sshomestead.org/internships, where you can find information and an application form. The successful candidate(s) will be self-starters, hard workers who want to learn how to feed themselves and their communities while enhancing their natural and social environment. Available immediately. Write to sshomestead@rockisland.com, or phone 360-468-3335.