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	<title>Comments on: Directory of Value Added Local Food Vendors</title>
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	<link>http://www.buylocalfoodinkitsap.org</link>
	<description>Why, Where, Who, How, When To Buy Local Food In Kitsap</description>
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		<title>By: Jim Freeman</title>
		<link>http://www.buylocalfoodinkitsap.org/directory-of-value-added-local-food-vendors/comment-page-1#comment-4650</link>
		<dc:creator>Jim Freeman</dc:creator>
		<pubDate>Fri, 28 Aug 2009 17:29:59 +0000</pubDate>
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		<description>Hi Joanne,
As we build our local food information base we will be breaking the information down a bit better, perhaps by organizing sources according to the products they provide.
You didn&#039;t indicate if you were interested in &quot;custom slaughter&quot; meat or cuts that were processed under USDA standards. Custom slaughter beef and/or pork is available at &lt;a href=&quot;http://holtcapital.com/abundantlygreen/&quot; rel=&quot;nofollow&quot;&gt;Holt Ranch&lt;/a&gt;, &lt;a href=&quot;http://www.butlergreenfarms.com/&quot; rel=&quot;nofollow&quot;&gt;Butler Green Farms&lt;/a&gt;,  &lt;a href=&quot;http://www.pheasantfields.com/&quot; rel=&quot;nofollow&quot;&gt;Pheasant Fields Farm&lt;/a&gt;, &lt;a href=&quot;http://www.nashsorganicproduce.com/&quot; rel=&quot;nofollow&quot;&gt;Nash&#039;s Organics&lt;/a&gt;, &lt;a href=&quot;http://kitsap.wsu.edu/ag/farms/possum_run_farm.htm&quot; rel=&quot;nofollow&quot;&gt;Possum Run Farm&lt;/a&gt; and others. USDA halves, quarters and cuts will be increasingly available as the &lt;a href=&quot;http://www.psmpc.com/&quot; rel=&quot;nofollow&quot;&gt;Puget Sound Meat Producers Co-op&lt;/a&gt; ramps up operations. &lt;a href=&quot;http://www.yelp.com/biz/farmer-george-port-orchard&quot; rel=&quot;nofollow&quot;&gt;Farmer George&lt;/a&gt; and &lt;a href=&quot;http://www.mindermeats.com/&quot; rel=&quot;nofollow&quot;&gt;Minder Meats&lt;/a&gt; are both members of the co-op (along with the KCAA) and are good sources of local meats of all kinds. Hope that helps.</description>
		<content:encoded><![CDATA[<p>Hi Joanne,<br />
As we build our local food information base we will be breaking the information down a bit better, perhaps by organizing sources according to the products they provide.<br />
You didn&#8217;t indicate if you were interested in &#8220;custom slaughter&#8221; meat or cuts that were processed under USDA standards. Custom slaughter beef and/or pork is available at <a href="http://holtcapital.com/abundantlygreen/" rel="nofollow">Holt Ranch</a>, <a href="http://www.butlergreenfarms.com/" rel="nofollow">Butler Green Farms</a>,  <a href="http://www.pheasantfields.com/" rel="nofollow">Pheasant Fields Farm</a>, <a href="http://www.nashsorganicproduce.com/" rel="nofollow">Nash&#8217;s Organics</a>, <a href="http://kitsap.wsu.edu/ag/farms/possum_run_farm.htm" rel="nofollow">Possum Run Farm</a> and others. USDA halves, quarters and cuts will be increasingly available as the <a href="http://www.psmpc.com/" rel="nofollow">Puget Sound Meat Producers Co-op</a> ramps up operations. <a href="http://www.yelp.com/biz/farmer-george-port-orchard" rel="nofollow">Farmer George</a> and <a href="http://www.mindermeats.com/" rel="nofollow">Minder Meats</a> are both members of the co-op (along with the KCAA) and are good sources of local meats of all kinds. Hope that helps.</p>
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		<title>By: Joanne Hinz</title>
		<link>http://www.buylocalfoodinkitsap.org/directory-of-value-added-local-food-vendors/comment-page-1#comment-4630</link>
		<dc:creator>Joanne Hinz</dc:creator>
		<pubDate>Wed, 26 Aug 2009 01:03:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.buylocalfoodinkitsap.org/?page_id=399#comment-4630</guid>
		<description>Hi.. I am trying to find a local farmer/rancher who is selling beef either on the hoof or precut ,along with a pig .  I was googling and came across your web site .  Any help in pointing me in the reight direction would be a great help. 
Thank You
Joanne Hinz
seattle
206-391-1739</description>
		<content:encoded><![CDATA[<p>Hi.. I am trying to find a local farmer/rancher who is selling beef either on the hoof or precut ,along with a pig .  I was googling and came across your web site .  Any help in pointing me in the reight direction would be a great help.<br />
Thank You<br />
Joanne Hinz<br />
seattle<br />
206-391-1739</p>
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