KCAA Monthly Meeting,Tuesday January 17th, 7-8:30pm
CREATING A KITSAP BUY LOCAL CAMPAIGN
NEW DAY: TUESDAY, JANUARY 17
NEW LOCATION: “The Hub” at
Hillcrest Assembly Church
6750 SR 303 NE Bremerton, WA
NEW TIME: 7:00 p.m to 8:30 p.m.Search This Site
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Value Added Food Vendors
Kitsap is blessed with many talented, dedicated local food vendors. You can find the list in the subdirectory under this category on the home page. Click directly to the link for more information.
Hi.. I am trying to find a local farmer/rancher who is selling beef either on the hoof or precut ,along with a pig . I was googling and came across your web site . Any help in pointing me in the reight direction would be a great help.
Thank You
Joanne Hinz
seattle
206-391-1739
Hi Joanne,
As we build our local food information base we will be breaking the information down a bit better, perhaps by organizing sources according to the products they provide.
You didn’t indicate if you were interested in “custom slaughter” meat or cuts that were processed under USDA standards. Custom slaughter beef and/or pork is available at Holt Ranch, Butler Green Farms, Pheasant Fields Farm, Nash’s Organics, Possum Run Farm and others. USDA halves, quarters and cuts will be increasingly available as the Puget Sound Meat Producers Co-op ramps up operations. Farmer George and Minder Meats are both members of the co-op (along with the KCAA) and are good sources of local meats of all kinds. Hope that helps.